I made orange rolls once using orange marmalade and orange zest covered in a cream cheese/orange frosting. It was one of the best things I ever made.

I think I got everything on mine a few years ago.

I also added white pudding, because after going around Houston for five hours looking for black pudding and finally finding it, I couldn't not try the white pudding as well.

Yeah certainly. I wasn't sure if the cold mascarpone would make it too stiff to whip or something, hah.

Thanks!

Should the mascarpone be room temperature or cold when beating it with the cream?

For a half second I thought that was just a pile of shredded cheese and was horrified but mildly impressed with the sheer dgaf going on.

For awhile, Kraft made buffalo macaroni and cheese. It was the best thing I may have ever eaten.

I stocked up the last time I saw those boxes, but still ran out about six years ago.

Sadness.

This account copies part of other peoples' comments and posts them as its own.