I used to have one under my firewood. Thing ate my garden and my neighbors. We took care of that. I generally see some every year looking to get the garden.

A candle is not providing heat to your house. Mine has been on once to make sure everything was working fine. Woodstove does the rest unless I'm away for a weekend.

All of them

Market basket

Tavern 12? Haven't been in there in 8 years but I heard people still go

Thirsty beaver I believe

Laura's bar and grill have always been solid for me. Not over cooked. Good sauce. Good heat

Smithfield one is not closed. Wings are meh there though. Flatbreads are solid though.

No

Football and beers

Layer up. LL bean packable over it. When snowboarding i wear a wind/ water jacket shell over them. I have a Filson mackinaw when it gets really cold. It's bad ass.

Look into the indy pass. Pays off after 3 days.

No need when you heat with wood

I'm willing to bet you are not finding actual seasoned wood this late in the year unless it's kiln dried. They will say seasoned if it was in log form then cut and split 1-2 months ago. Wood doesn't actually season until it's split. And should be stacked off the ground. You can always split a fresh piece and check with a moisture meter. 20% or less is what your looking for to have a good, clean, hot burn.