solarsuitedbastard

solarsuitedbastard t1_j8ad5w8 wrote

I am serious. Variety is but a slice of the nutritional pie. Eating wheat 2000 years ago was vastly different in nutritional value than the wheat we consume today.

I agree with you that there is more variety. The issue I’m trying to point out is even if you are comparing “apples to apples” an ancient apple had a different nutritional value than a modern apple.

My apologies if my difficulty understanding your narrow point caused you strife today. Take care

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solarsuitedbastard t1_j89eii5 wrote

I think the point is that broadly speaking the nutritional value of say corn or wheat or whatever vegetable you choose is diminishing over time as we selectively breed or modify the genetic makeup to fulfill our greatest desire… yield for profit

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