thedirtsquirrel
thedirtsquirrel OP t1_j8oe4r0 wrote
Reply to comment by sowavy612 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I am sorry you don't approve of seasoned steak? Okay.
thedirtsquirrel OP t1_j8odxtm wrote
Reply to comment by southpaw85 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Hello this is a picture.
thedirtsquirrel OP t1_j8ob41r wrote
Reply to comment by DefinitelyNotAliens in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
It's in the thread, but I can't edit it can i?
thedirtsquirrel OP t1_j8oaff7 wrote
Reply to comment by chipmunksocute in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
It's not like it tastes like a briquette lol. It's just a great seasoning for red meat
thedirtsquirrel OP t1_j8o9wfc wrote
Reply to comment by MisterMemeMan in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Eh, people got their opinions about food. It's my fault for not slicing it for the money shot in the original post. Oh well, tasted good and bout to make that pasta again with the leftover sauce.
thedirtsquirrel OP t1_j8o9dcq wrote
Reply to comment by nn666 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
It's blackened seasoning. Thank you for your concern about my meat.
thedirtsquirrel OP t1_j8o7n8g wrote
Reply to comment by BigSchmeeker in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Do you not season a steak?
thedirtsquirrel OP t1_j8o62sj wrote
Reply to comment by BigSchmeeker in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
What burger? Thank you for your concern.
thedirtsquirrel OP t1_j8o5ur4 wrote
Reply to comment by my_favorite_story in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Yeah, I didn't really think about that until after I posted. Once cut it actually looks really great with the stark contrast of the red interior v blackened exterior.
I usually don't like to serve a filet sliced though, even if it does look better.
Cheers!
thedirtsquirrel OP t1_j8o5bp4 wrote
Reply to comment by ahungrylilsandwhich in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Exactly. I happen to like blackened seasoning and hard roasted brocc. Cheers!
thedirtsquirrel OP t1_j8o3j7a wrote
Reply to comment by HalpOooos in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I've really started loving a real thicccc pappardelle. I can't remember the brand name - I think Garafolo?
thedirtsquirrel OP t1_j8o391f wrote
Reply to comment by desertblaster72 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Okay, its not though. Thanks for your concern.
thedirtsquirrel OP t1_j8o2h5s wrote
Reply to comment by ManBat007 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
As posted elsewhere in this thread, that is seasoning, it is a near perfect med-rare. Thanks for your concern.
thedirtsquirrel OP t1_j8o0to3 wrote
Reply to comment by hungryturtle84 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Thanks bud!
thedirtsquirrel OP t1_j8o0pzs wrote
Reply to comment by RickJames9000 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
These were about 1.5". I did 215F in the oven until 105F internal, which took about 30-35 minutes [don't quote me I don't remember exactly the time]. I usually get my pan preheating on my stovetop when the steak is about 90F. Pull it, sear both sides until about 120F. I overshot by about 5F, so it was a little past what I wanted but it was pretty good.
thedirtsquirrel OP t1_j8nzijf wrote
Reply to comment by tommy0guns in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Lol nothing is burnt, but thank you for sharing.
thedirtsquirrel OP t1_j8ny161 wrote
Reply to comment by Londonforce in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Idk. I like blackened seasoning on my steaks. Thank you for your opinion.
thedirtsquirrel OP t1_j8ntoa8 wrote
Reply to comment by not_richmond_from_IT in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Lol there is nothing dry about it?
Edit: sorry that came off dickish. Yeah I was pretty much half done eating. and it really could have stood to rest a couple more minutes - but I was too hungry to wait lol
thedirtsquirrel OP t1_j8nruhw wrote
Reply to comment by gustomev in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Steak's cooked near perfect, sorry you hate seasoning.
thedirtsquirrel OP t1_j8nres2 wrote
Reply to comment by maciejsitko in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
There is charcoal in the seasoning I beleive
thedirtsquirrel OP t1_j8nr9a4 wrote
Reply to comment by CBreezer in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Yeah, I said in a previous comment but yeah its just the seasoning.
Edit: Ope, just gonna sneak an edit in here since no one is really looking through the thread. Picture proof that the steak is not burnt. Also yes I put the sauce on the steak.
thedirtsquirrel OP t1_j8neno1 wrote
Reply to comment by milocreates in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Broccoli was just done in the oven, we like it a little charred.
On the other hand, I just realized that the steak looks destroyed lol. It is not, my SO and I love this seasoning that basically turns it black.
[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
thedirtsquirrel OP t1_j8oebom wrote
Reply to comment by FatCarl36 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
No, just a javelin. Seriously though that is just the seasoning that my gf and I like. It aint burnt