Sincere question here: do the snails really add much to the experience of eating escargot? I’ve eaten it once in Montreal and couldn’t help thinking the garlic, butter, etc really carried the dish and it would have been pretty much the same without the snails.
waterbuffalosoldier t1_jac9dsl wrote
Reply to [I ate] snails in garlic butter by Dramatic-Repeat3865
Sincere question here: do the snails really add much to the experience of eating escargot? I’ve eaten it once in Montreal and couldn’t help thinking the garlic, butter, etc really carried the dish and it would have been pretty much the same without the snails.