winter_beard
winter_beard OP t1_j2f5u81 wrote
Reply to comment by ohanse in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard
Momofuku.
winter_beard OP t1_j0lg08o wrote
Reply to [Homemade] Pan Pizza by winter_beard
winter_beard OP t1_iu6c731 wrote
Reply to comment by Mortonlikethesalt in [Homemade] Meatloaf sandwich by winter_beard
That is a smoke/ketchup ring you're seeing. Cooked this to 155F internal temp.
winter_beard OP t1_iu58g5n wrote
Reply to [Homemade] Meatloaf sandwich by winter_beard
Leftover 50/50 beef/venison smoked meatloaf with a ketchup based glaze. On a brioche bun with grilled onions, cheese, pickles and spicy mayo.
winter_beard t1_ja51kyt wrote
Reply to [Homemade] Andouille sausage by Lo-Fi_Pioneer
These look awesome. What meat grinder did you use? Was it a kitchen aid attachment?