I moved from KC 30+ years ago, but at one time I worked just down the street from Rosedale BBQ. The smell was divine and the barbecue outstanding. I would try to eat there at least once a week if possible. Joe's wasn't around then, but it was always worth stopping at Gates and Sons. I sent a few folks there but forgot the warn them about the yelling. They were a but startled. Jack Stack is OK, but there are others that are better (IMHO). Zarda has the best burnt ends and their beans are loaded with pieces of outside cuts. Now you have me missing KC - you can't find burnt ends many other places.
zenrubble t1_jd0hrqi wrote
Reply to This explains the history of why Kansas City is famous for having "the best barbecue in America" (which of course is up to debate, but the history is interesting) by Gurdy0714
I moved from KC 30+ years ago, but at one time I worked just down the street from Rosedale BBQ. The smell was divine and the barbecue outstanding. I would try to eat there at least once a week if possible. Joe's wasn't around then, but it was always worth stopping at Gates and Sons. I sent a few folks there but forgot the warn them about the yelling. They were a but startled. Jack Stack is OK, but there are others that are better (IMHO). Zarda has the best burnt ends and their beans are loaded with pieces of outside cuts. Now you have me missing KC - you can't find burnt ends many other places.